Saturday, November 28, 2009

Thanksgving Greetings from the Garms

November 25th, 2009 - 6:07 p.m.

Hello Everyone!

We are too cheap to buy stamps, so here is our Thanksgiving greeting to
all of you!

The pumpkin pies are cooling, the green salad (no, not a lettuce salad;
just bunches of Cool Whip, cottage cheese, lime Jell-O, and fruit!) was
successfully made by Jayme and Caleb, Leesha is making the stuffing,
and I have survived making the cranberry sauce.

The house is clean...pretty much, anyway! The Christmas music has been
playing early and we are enjoying each other's company as we prepare
for a day of thanks and relaxation. And yes, we are thankful.

We asked the Lil' Adventurers to share their advice on cooking our
Thanksgiving turkey and below is what they said. We thought we might
share their cooking tips to you, as you might enjoy their helpful

"How To Cook a Turkey"
(according to Sam (9), Jayme (7), and Caleb (6) Garms)

Sam's Procedure: First rip apart the turkey and get the bones out and
yucky stuff out (like the heart and liver). Then you put pepper on it.
Put the turkey in a pan, and cook it by slow roaster or oven. Cook the
turkey at 55 degrees for five hours, making sure the heat is on, the
pepper is on, and ALL the [yucky] stuff is out. Take the turkey out and
chop it up and keep it warm. Serve it with a skewer or pincher [tongs].
Maybe ketchup will go well with the turkey.

Jayme's Procedure: First, put the turkey in a pot, keep it roasting
really hot, about 200 degrees (really hot); turning it when it is done
on one side; 9 minutes for each turn, 2 turns per side. When it is ALL
done, cut it up, serve and eat! Add salt and pepper, and then COVER it
all with KETCHUP!

Caleb's Procedure: I can't answer this! Gnaw it [thaw it], put it in
water, and bake it in an oven at 8 degrees for 13 minutes. When it is
done, add stuff, like pepper, salt; do recipe, with sugar, though. Cut
it up, and put it on a plate to serve it.

From our home to yours..."HAPPY THANKSGIVING!" We are thankful for
all of you and appreciate your friendship and prayers. May this
Thanksgiving be the most precious, the most memorable, the most
filling, and the most blessed!

We give all thanks and praise to the one deserving it, our Lord and
Savior, Jesus Christ!

Blessings and Joy in the Journey,
Taylor for Garms Family

Thursday, November 5, 2009

A Taylor'd Perspective: I Am Thankful For...

The following message is one I wrote for our November Great Adventure
Ministry Update. If you are interested in signing up for our special
email newsletters, visit our website,

Hey Everyone!

I love autumn! The cool crispness of the air thrills me as I watch the
trees change from a lush green to rich colors of red, orange, and
yellow. The tasty hot chocolate, cozy warmness of the furnace, the
leaf-raking...all these activities hold precious memories for me.

One of my favorite times during this season is the holiday of
Thanksgiving. On the fourth Thursday of every November we remember all
the blessings God has given us: family, friends, food, shelter, etc.
Families across the nation gather together to share a meal of turkey,
potatoes, cranberry sauce, and in our case, Grandma's string beans!

Every Thanksgiving for the past three or so years, we have had a
special tradition to make us more aware of our blessings through the
year. Beginning several weeks before Thanksgiving, we write things we
are thankful for on slips of paper and place them in a decorated
cardboard box. Then on Thanksgiving night, after the guests have come
and gone, we all gather around and read these notes of appreciation.
It is so interesting to hear what others are thankful! I become even
more thankful as I hear the blessings in my parents' and siblings'

Let me share with you some "I Am Thankful For's" that we have written
over the years.

Caleb: Eyes, name, clothes, hands, lips, nose, hair, arms, fingers,
finger nails, legs, glasses, eyebrows, house, deck , food, trees, wind,
cars, dump trucks, Thanksgiving.

Jayme: I am thankful that Jesus died for us. I am thankful for light.
I am thankful for the sun and moon.

Leesha: I am thankful for family.

Uli: Thank you Lord for friends. I am really glad to have Leesha as a
friend. I feel so blessed to have such a mature young lady giving me
advice and laughing with me.

Taylor: I am thankful for my wonderful, crazy home!

Ben: For all my instruments, and for the ability to play them, and for
music, and for the "Most Anticipated Night of the Year" (Legacy Five
concert) and...

Kris (Mom): Thank You God for the best children in the whole world!

David (Dad):Thank You for my dear wife, Kris.

Now I saved Sam's for last for a special reason. While going through
years of "I Am Thankful For's", I noticed almost all of Sam's were
detailed drawings of the things he was thankful for. I could not find
one he had written until I came across one on which he had simply
written: "You."

Sam was thankful for whoever read his simple message. How sweet! Yet,
how true.

In our ministry, we are thankful for whoever hears the message and
songs we bring from place to place. We pray for each one of you who
comes to our concerts and we thank God for your life. We thank God for
all of you who receive this email. Perhaps we met you briefly at a
past concert, or maybe we have known you for years, but it doesn't
matter. We are thankful for YOU.

This Thanksgiving, share this message with someone you love. Tell
them, "I am thankful for you." Let them know how much you appreciate
them. You will never have Thanksgiving 2009 again, so use this

We are grateful for you! Thank you for your encouragement, you
prayers, your smiles, and support. We appreciate you!

Have a Happy Thanksgiving!

Blessings and Joy in the Journey!

Taylor Garms